Crispy Roasted Pumpkin Seeds

Clean seeds from pulp in cold water. Soak seeds in warm water with kosher salt for 30 minutes.

While seeds soak, preheat the oven to 325 degrees F (165 degrees C).

Drain seeds and dry off a little with a cloth or paper towels. Spread out on a baking sheet and sprinkle with sea salt and garlic powder.

Bake in the center of the preheated oven, stirring and shaking the pan every 10 minutes, until light brown and crispy, about 1 hour.