Savory Roasted Pumpkin Seeds
Addictive, tasty, crunchy pumpkin seeds. My family and friends beg me for these every year. This recipe is for 1 cup of pumpkin seeds but you can double or triple as needed.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
The soaking step is critical to keeping them from burning and getting too crunchy.
You may need to do several sheets depending on how many seeds you're roasting.
Nutrition Facts
Per Serving:
101 calories; protein 3.1g; carbohydrates 9.5g; fat 6g; cholesterol 7.6mg; sodium 189.7mg.
Full Nutrition
