Candied Pumpkin Seeds
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Store in an airtight container for up to one week.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can substitute light corn syrup for molasses, if desired.
If you don't have pumpkin or squash to collect seeds from, that's okay. Most grocery stores and mini marts sell them in the snack section.
Nutrition Facts
Per Serving:
105 calories; protein 3.5g; carbohydrates 15.5g; fat 3.7g; sodium 245.4mg. Full Nutrition