Candied Pumpkin Seeds
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Store in an airtight container for up to one week.
You can substitute light corn syrup for molasses, if desired.
If you don't have pumpkin or squash to collect seeds from, that's okay. Most grocery stores and mini marts sell them in the snack section.