Egg Salad with Bacon
Traditional egg salad with an added twist of dill, lemon, and bacon.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use pre-cooked crumbled bacon if you like.
Nutrition Facts
Per Serving:
237 calories; protein 11.5g; carbohydrates 2.2g; fat 20.4g; cholesterol 289.5mg; sodium 333mg.
Full Nutrition