Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
Advieh is a Persian spice blend of cumin, coriander, cinnamon, cardamom, and dried rose petals. If you can't find it online or in a spice shop, mix up your own using one of the many recipes online. Or use a Middle Eastern spice blend with similar ingredients.