Recipes Salad Chicken and Egg Salad 4.8 (4) 3 Reviews 4 Photos I made this chicken salad with eggs while looking for a dish with lots of protein and no sweet stuff. It disappears pretty quickly. Chop chicken into smaller bits to serve on crackers at parties. Recipe by Holly Jones Updated on April 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 25 mins Additional Time: 3 hrs Total Time: 3 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups diced cooked chicken 3 large hard-boiled eggs, diced ½ onion, chopped 1 stalk celery, diced 2 tablespoons mayonnaise, or to taste 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh parsley salt and cracked black pepper to taste Directions Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours. Tips I throw extra chicken on when we grill or use leftovers for this salad. I Made It Print Nutrition Facts (per serving) 274 Calories 18g Fat 4g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 274 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 23% Cholesterol 216mg 72% Sodium 181mg 8% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 23g Vitamin C 4mg 19% Calcium 41mg 3% Iron 1mg 8% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved