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I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

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Recipe Summary

prep:
25 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

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Cook's Note:

I throw extra chicken on when we grill or use leftovers for this salad. It disappears pretty quickly. Great on crackers at parties... just chop into smaller bits.

Nutrition Facts

274 calories; protein 22.5g; carbohydrates 3.7g; fat 18.3g; cholesterol 216.2mg; sodium 181.2mg. Full Nutrition
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