Chicken and Egg Salad
I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I throw extra chicken on when we grill or use leftovers for this salad. It disappears pretty quickly. Great on crackers at parties... just chop into smaller bits.
Nutrition Facts
Per Serving:
274 calories; protein 22.5g; carbohydrates 3.7g; fat 18.3g; cholesterol 216.2mg; sodium 181.2mg.
Full Nutrition