Rating: 5 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

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Recipe Summary

cook:
5 mins
additional:
10 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

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  • Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.

Nutrition Facts

313 calories; protein 10g; carbohydrates 3.1g; fat 29.4g; cholesterol 289.5mg; sodium 350.3mg. Full Nutrition
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