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My review
Easy Italian Sausage and Rigatoni
505
Yoly
"An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest."
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Ingredients
1 h 25 m servings 673Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
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Footnotes
- Cook's Note:
- Use store-bought or homemade spaghetti sauce. If dish seems too dry, add an additional 1/2 cup spaghetti sauce.
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