Air Fryer Apricot-Glazed Chicken Breasts
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use 1/8 teaspoon dried rosemary instead of fresh.
You will find ginger paste in a tube in the fresh produce section of your grocery store.
Nutrition Facts
Per Serving:
177 calories; protein 23.8g; carbohydrates 10.6g; fat 4g; cholesterol 64.6mg; sodium 101.5mg.
Full Nutrition