LIVE
Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.

    Advertisement
  • Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.

  • Divide mixture between 4 serving plates and top with crushed chili flakes.

Cook's Note:

Feel free to use any variety of Italian sausage.

Nutrition Facts

512 calories; protein 18.6g; carbohydrates 30.2g; fat 33.8g; cholesterol 74.6mg; sodium 986.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/26/2020
this was delicious and very easy to make. I used sweet Italian sausage. because I had an abundance, I used about 2/3 cup of cherry tomatoes halved, adding them with the spinach. Other than this, no other changes. Read More