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Skillet Gnocchi Primavera with Lemon Cream Sauce

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"This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped grilled chicken."
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Ingredients

30 m servings 358
Original recipe yields 5 servings

Directions

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  1. Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.
  2. Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.
  3. Garnish each serving with tomatoes, red pepper flakes, and Parmesan.

Footnotes

  • Cooks' Note:
  • If you can't find infused olive oil, use regular olive oil.

Nutrition Facts


Per Serving: 358 calories; 23.8 29 9.6 63 421 Full nutrition

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