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Air Fryer Lemon Freezer Cookies

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"These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes."
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Ingredients

4 h 45 m servings 82
Original recipe yields 36 servings (36 cookies)

Directions

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  1. Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
  2. Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
  3. Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
  4. Slice frozen dough into 1/4-inch slices and place in the prepared basket.
  5. Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
  6. While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.

Nutrition Facts


Per Serving: 82 calories; 2.8 14.3 0.8 12 68 Full nutrition

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