Sardinian holiday cookies.

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Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
60
Yield:
60 cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Dilute thawed orange juice concentrate with water.

  • Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.

  • Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.

  • Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.

  • Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.

Cook's Note:

You can use any chopped nuts you like.

Nutrition Facts

195 calories; protein 2.4g; carbohydrates 28.2g; fat 8.5g; cholesterol 16.4mg; sodium 60.9mg. Full Nutrition
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