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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Wonderfully fluffy breadsticks that go great with any Italian dish!

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
15
Yield:
15 breadsticks
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

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  • Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

  • Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

  • Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

  • Bake in the preheated oven until just golden brown, 13 to 15 minutes.

  • While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

  • Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Cook's Notes:

You can use sugar instead of honey.

All-purpose flour will work in a pinch instead of bread flour.

Nutrition Facts

125 calories; protein 3.2g; carbohydrates 15.3g; fat 5.6g; cholesterol 9.3mg; sodium 319.2mg. Full Nutrition
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Reviews (2)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/12/2020
I think that the baker who posted this recipe meant to add time for the dough and then formed breadsticks to rise, so I did each rise for about 30 minutes. This is a fantastic recipe that I will make again and again!! Read More
Rating: 5 stars
01/09/2021
Very good, I too did a double rise. Added 1 tsp garlic and some garlic juice to dough. Read More