Chicken Breasts with Marmalade Glaze
Sweet marmalade-glazed chicken breasts. Serve with white rice.
Original recipe yields 4 servings
Apricot or peach preserves can be used in place of marmalade.
414 calories; protein 45.5g; carbohydrates 30.8g; fat 12g; cholesterol 126.6mg; sodium 300.1mg. Full Nutrition