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Sweet marmalade-glazed chicken breasts. Serve with white rice.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 chicken breasts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Whisk ketchup, marmalade, garlic, red pepper flakes, chili powder, and dry mustard together in a small bowl.

  • Place chicken on the preheated grill and cook, flipping occasionally, for 25 minutes. Brush on glaze and cook, flipping as needed, until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Remove from the grill, brush on more glaze, and serve.

Cook's Note:

Apricot or peach preserves can be used in place of marmalade.

Nutrition Facts

414 calories; protein 45.5g; carbohydrates 30.8g; fat 12g; cholesterol 126.6mg; sodium 300.1mg. Full Nutrition
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