Oven-Roasted Chicken Breasts with Carrots and Red Potatoes
Servings Per Recipe: 4
Calories: 450.3
% Daily Value *
protein: 47.3g 95 %
carbohydrates: 21.7g 7 %
dietary fiber: 4.9g 20 %
sugars: 7.5g
fat: 18.9g 29 %
saturated fat: 4.3g 22 %
cholesterol: 126.6mg 42 %
vitamin a iu: 24205.8IU 484 %
niacin equivalents: 29.9mg 230 %
vitamin b6: 1.2mg 72 %
vitamin c: 13.3mg 22 %
folate: 41.8mcg 11 %
calcium: 81.7mg 8 %
iron: 2.5mg 14 %
magnesium: 68.4mg 24 %
potassium: 1029.1mg 29 %
sodium: 1081.8mg 43 %
thiamin: 0.3mg 27 %
calories from fat: 170.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.