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Baked Miso Chicken Breasts

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"Chicken breast marinated in miso (soy bean paste) and baked in the oven."
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45 m servings 336
Original recipe yields 4 servings


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  1. Mix beer, brown sugar, miso, soy sauce, Sriracha, and sesame oil together in a 1-gallon zip-top bag. Add chicken breasts, seal the bag, and thoroughly mix the marinade into the chicken. Let rest for 10 to 15 minutes.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Remove chicken from the marinade and shake off excess. Place chicken in an oven-safe baking dish. Discard the remaining marinade.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • Use Asahi® or any other Asian beer.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 336 calories; 5.4 39.5 29.2 65 2607 Full nutrition

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