Garlic-Brown Sugar Chicken Breasts
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients45 m servings 499
Original recipe yields 4 servings (4 chicken breasts)
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and lightly coat with cooking spray.
- Combine oil and garlic in a small saucepan over medium heat; saute until fragrant, about 2 minutes. Reduce heat, add brown sugar, and stir until liquid, about 3 minutes.
- Lay chicken breasts in the prepared baking dish and pour brown sugar sauce over top. Sprinkle with black pepper.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
You might also like
Per Serving: 499 calories; 21.9 28.5 45.3 127 116 Full nutrition