Mango-Lime Chicken Breasts

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A surprisingly non-spicy mango and lime chicken dish that has a beautiful presentation and a delicious taste. Serve over rice.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
2 servings


  • 1 tablespoon vegetable oil

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 tablespoon chili powder

  • 1 cup mango puree

  • 3 tablespoons lime juice

  • 2 tablespoons white sugar

  • 1 teaspoon grated lime zest

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 skinless, boneless chicken breast halves, cut into bite-sized pieces


  1. Heat oil in a saucepan over medium heat. Add onion, garlic, and chili powder; cook, stirring occasionally, until softened, about 8 minutes. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper; bring to a boil.

  2. Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Serve.

Nutrition Facts (per serving)

328 Calories
11g Fat
35g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 328
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 67mg 22%
Sodium 684mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 27g
Protein 26g
Vitamin C 37mg 184%
Calcium 48mg 4%
Iron 2mg 9%
Potassium 496mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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