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Ingredients10 m servings 405
Original recipe yields 4 servings
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
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Per Serving: 405 calories; 28.5 8.6 28.9 73 748 Full nutrition
ReviewsRead all reviews 3
Basic recipe. Needs a splash of basalmic vinegar or glaze to make it “the best”.
This salad is very good made as directed. Have made it for years. I like to add chopped red onion and a splash of balsamic vinegar.