This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

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Nutrition Facts

405 calories; protein 28.9g; carbohydrates 8.6g; fat 28.5g; cholesterol 72.6mg; sodium 748.4mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
05/21/2020
Basic recipe. Needs a splash of basalmic vinegar or glaze to make it “the best”. Read More
(2)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/21/2020
Basic recipe. Needs a splash of basalmic vinegar or glaze to make it “the best”. Read More
(2)
Rating: 5 stars
05/21/2020
This salad is very good made as directed. Have made it for years. I like to add chopped red onion and a splash of balsamic vinegar. Read More
(1)
Rating: 5 stars
05/20/2020
THE go-to quickie salad! Always good! If you don’t have fresh tomatoes right out of the garden, the grocery store usually always has Campari tomatoes sold on the vines in the plastic shells. They’re the best tomato for wintertime salads! Read More
(1)
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Rating: 4 stars
08/18/2020
Think about reducing the evoo and adding in a good quality balsamic. Read More
Rating: 5 stars
03/25/2021
Easy and delicious. Thanks! Read More