Homemade Semolina Pasta Dough
This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.
Recipe Summary test
If you cannot find the durum wheat semolina flour or 'semola rimacinata', mix regular semolina with all-purpose flour with a ratio of 1:1.
If you're using the dough later or the following day, wrap with plastic wrap and refrigerate.