Fog Cutter

Name: Fog Cutter
Prep time: 10 min
Total time: 10 min
Ingredients: crushed ice; 2 fluid ounces orange juice; 1.5 fluid ounces white rum; 1 fluid ounce lemon juice; 0.5 fluid ounce gin; 0.5 fluid ounce brandy; 0.5 fluid ounce dry sherry; 0.5 fluid ounce orgeat (almond) syrup; 1 orange slice; 1 maraschino cherry; 1 fresh mint leaf; 1 toothpick

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This tropical tiki drink will clear the fog!

Recipe by Jennifer Baker

Updated on September 25, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 cocktail

Jump to Nutrition Facts

Ingredients

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Directions

Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts (per serving)

276	Calories
0g	Fat
25g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 276
% Daily Value *
Total Fat 0g	0%
Sodium 96mg	4%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 16g
Protein 1g
Vitamin C 53mg	263%
Calcium 21mg	2%
Iron 0mg	2%
Potassium 207mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.