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Easy Tuna Pasta Salad

Rated as 5 out of 5 Stars

"A simple tuna pasta salad with bright flavors."
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35 m servings 557
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
  2. Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
  3. Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts

Per Serving: 557 calories; 27.2 53.6 26.4 133 512 Full nutrition

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A big hit with our family and a great summer meal. I added some chopped red and green peppers for color and because we like peppers. Added a little oregano to the dressing which I increased by ...