Salty Lemon Gin and Tonic
Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Preserved lemons can be found in international markets and specialty grocers, but I prefer to make my own using Meyer lemons and one of the many recipes available online.
For a slightly saltier flavor, add 1/4 teaspoon of the lemon brine to the shaker. I like to add in a couple rosemary needles when muddling the lemon for a more robust taste.
Nutrition Facts
Per Serving:
198 calories; carbohydrates 14.3g; sodium 3106.4mg.
Full Nutrition
