Pineapple-Coconut Baked Oatmeal


This flavor combination is inspired by the tropics. The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor. It's warm, somewhat creamy, but still a bit chewy as oatmeal always is, and totally delicious. Feel free to add a sprinkle of coconut or a drizzle of honey or milk when serving.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
6 servings


  • cooking spray

  • 2 cups old-fashioned oats

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ¼ teaspoon baking soda

  • 2 large eggs, lightly beaten

  • ½ cup light coconut milk

  • cup melted butter

  • cup low-fat vanilla Greek yogurt

  • ¼ cup honey

  • ½ teaspoon vanilla extract

  • 1 (8 ounce) can crushed pineapple, drained

  • ½ cup shredded coconut


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.

  2. Combine oats, baking powder, salt, and baking soda in a large bowl.

  3. Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.

  4. Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.

Nutrition Facts (per serving)

340 Calories
17g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 340
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 90mg 30%
Sodium 411mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 21g
Protein 7g
Vitamin C 4mg 18%
Calcium 55mg 4%
Iron 2mg 10%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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