Air Fryer Spanish Potato Wedges
Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as "patatas bravas" in Spain, often served as tapas.
Soaking the potato wedges in water removes excess starch, which gives them a perfectly crisp texture when you cook them.
I particularly like Maldon(R) Sea Salt Flakes to season at the end of cooking.