Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Instant Pot Salsa Verde Be the first to rate & review! 2 Photos Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again. Recipe by Soup Loving Nicole Updated on February 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 40 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 ¼ pounds tomatillos, husked and quartered 2 large jalapenos, halved lengthwise 1 medium onion, peeled and quartered ¼ cup water 2 teaspoons minced garlic ¼ cup firmly packed fresh cilantro 1 tablespoon lime juice 1 teaspoon salt Directions Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes. Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender. Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened. Cook's Note: You can control the heat of the salsa verde by choosing how many seeds of the jalapenos you use (if any). I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 73mg 3% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 3mg 15% Calcium 3mg 0% Iron 0mg 1% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved