Instant Pot® Salsa Verde

Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.

Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.

Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.