Instant Pot Salsa Verde

Name: Instant Pot Salsa Verde
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.25 pounds tomatillos, husked and quartered; 2 large jalapenos, halved lengthwise; 1 medium onion, peeled and quartered; 0.25 cup water; 2 teaspoons minced garlic; 0.25 cup firmly packed fresh cilantro; 1 tablespoon lime juice; 1 teaspoon salt

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Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.

Recipe by Soup Loving Nicole

Updated on February 20, 2023

2

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 ¼ pounds tomatillos, husked and quartered
2 large jalapenos, halved lengthwise
1 medium onion, peeled and quartered
¼ cup water
2 teaspoons minced garlic
¼ cup firmly packed fresh cilantro
1 tablespoon lime juice
1 teaspoon salt

Directions

Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.
Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.
Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.

Cook's Note:

You can control the heat of the salsa verde by choosing how many seeds of the jalapenos you use (if any).

Nutrition Facts (per serving)

8	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 8
% Daily Value *
Total Fat 0g	0%
Sodium 73mg	3%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg	15%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.