Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious!

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Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
18
Yield:
18 muffins
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Filling:
Topping:
Muffin Batter:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

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  • Mix cream cheese and sugar for filling together in a bowl; set aside.

  • Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.

  • Combine flour, baking soda, baking powder and salt in a bowl. Mix brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.

  • Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes.

Nutrition Facts

279 calories; protein 3.7g; carbohydrates 40.6g; fat 11.7g; cholesterol 26.3mg; sodium 222.7mg. Full Nutrition
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