Rhubarb Cheesecake Muffins
Delicious!
Delicious!
I could eat them all in one sitting! I cut the recipe in half, sorta. Filling 1/2 but added about 2 tsp. flour and 2 tsp. egg. Full recipe of topping with more cinnamon. Batter, did 1/2 but substituted a mix of milk and yogurt for the buttermilk, and used 2 eggs, and 1cup of rhubarb. This half of recipe made 12 muffins, so I thought maybe the original recipe used an extra large muffin pan? MAKE THESE EAT THESE BUT CONTROL YOURSELF. SOOO GOOD!
Read MoreI could eat them all in one sitting! I cut the recipe in half, sorta. Filling 1/2 but added about 2 tsp. flour and 2 tsp. egg. Full recipe of topping with more cinnamon. Batter, did 1/2 but substituted a mix of milk and yogurt for the buttermilk, and used 2 eggs, and 1cup of rhubarb. This half of recipe made 12 muffins, so I thought maybe the original recipe used an extra large muffin pan? MAKE THESE EAT THESE BUT CONTROL YOURSELF. SOOO GOOD!
I changed a few ingredients to make them gluten-free but these muffins would be fantastic as originally shared! Thank you for this recipe. I will definitely make them again.
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