Instant Pot® Strawberries and Cream Oatmeal
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Ingredients25 m servings 342
Original recipe yields 1 servings (1 bowl of oatmeal)
- Pour water into a multi-functional pressure cooker (such as Instant Pot(R)). Set elevated trivet inside of the pot.
- Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.
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- Cook's Note:
- You can also release pressure naturally for 15 minutes and then quick-release the remaining pressure.
Per Serving: 342 calories; 9.9 52.6 11.6 29 471 Full nutrition