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Instant Pot® Strawberries and Cream Oatmeal

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4 made it  |  0 reviews   |  1 photos
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"Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method."
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Ingredients

25 m servings 342
Original recipe yields 1 servings (1 bowl of oatmeal)

Directions

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  1. Pour water into a multi-functional pressure cooker (such as Instant Pot(R)). Set elevated trivet inside of the pot.
  2. Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.

Footnotes

  • Cook's Note:
  • You can also release pressure naturally for 15 minutes and then quick-release the remaining pressure.

Nutrition Facts


Per Serving: 342 calories; 9.9 52.6 11.6 29 471 Full nutrition

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