Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
1
Yield:
1 bowl of oatmeal
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.

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  • Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.

Cook's Note:

You can also release pressure naturally for 15 minutes and then quick-release the remaining pressure.

Nutrition Facts

342 calories; protein 11.6g; carbohydrates 52.6g; fat 9.9g; cholesterol 28.5mg; sodium 471.2mg. Full Nutrition
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