Whipped Peanut Butter Iced Coffee

Name: Whipped Peanut Butter Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 1 coffee
Ingredients: 1 cup milk; 1 tablespoon powdered peanut butter (such as PB2®); 1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®); ice; ¼ cup boiling water; 1 tablespoon instant coffee granules; 1 tablespoon white sugar

2 Ratings
2 Reviews
4 Photos

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

By Yoly

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 coffee

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 cup milk
1 tablespoon powdered peanut butter (such as PB2®)
1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
ice
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Directions

Step 1
Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.n

Advertisement
Step 2
Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.n