Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.n

  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.n

Cook's Notes:

For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar. Stevia can be used instead of sugar.

Any milk can be used, dairy or plant based.

Nutrition Facts

199 calories; protein 10.4g; carbohydrates 28g; fat 5.3g; cholesterol 19.5mg; sodium 146.8mg. Full Nutrition