Whipped Peanut Butter Iced Coffee


I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

Prep Time:
10 mins
Total Time:
10 mins
1 coffee


  • 1 cup milk

  • 1 tablespoon powdered peanut butter (such as PB2®)

  • 1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)

  • ice

  • ¼ cup boiling water

  • 1 tablespoon instant coffee granules

  • 1 tablespoon white sugar


  1. Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

  2. Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

Cook's Notes:

For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar. Stevia can be used instead of sugar.

Any milk can be used, dairy or plant based.

Nutrition Facts (per serving)

199 Calories
5g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 199
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 20mg 7%
Sodium 147mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 10g
Vitamin C 1mg 3%
Calcium 297mg 23%
Iron 0mg 1%
Potassium 458mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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