I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 8-ounce cheeseburgers
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 350 degrees F (175 degrees C).

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  • Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.

  • Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Cook's Notes:

Any sliced cheese can be used.

Regular hamburger buns can be substituted for the brioche buns.

Nutrition Facts

822 calories; protein 54g; carbohydrates 42.2g; fat 47.2g; cholesterol 241mg; sodium 1280.7mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 4 stars
05/16/2020
No changes and yes I'd make it again. Quick & easy cleanup! Love recipes for the airfrier! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/08/2020
Made 1/4 lb. patties &cooked 4 min each side. Perfect burgers. Will do this again often! Read More
Rating: 4 stars
05/15/2020
No changes and yes I'd make it again. Quick & easy cleanup! Love recipes for the airfrier! Read More