Pollo a la Crema
In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.Advertisement
Spoon the mixture into flour or corn tortillas and serve with rice and beans.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.