Pollo a la Crema

4.2
(41)

I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!

3
3
3
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into cubes

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 2 tablespoons ketchup

  • 6 (6 inch) flour tortillas

Directions

  1. In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.

  2. Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Nutrition Facts (per serving)

372 Calories
22g Fat
21g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 372
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 62%
Cholesterol 110mg 37%
Sodium 353mg 15%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 22g
Vitamin C 2mg 10%
Calcium 78mg 6%
Iron 2mg 10%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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