Rating: 4 stars 4.1
41 Ratings
  • 5 star values: 11
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.

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  • Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Nutrition Facts

372 calories; protein 22g; carbohydrates 20.8g; fat 22g; cholesterol 110.1mg; sodium 352.7mg. Full Nutrition
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