Skillet Lemon Chicken Breasts
This was created after I had to go on a low-fat diet due to gallstones. Cooked on a cast iron skillet, the flavors really mix well and the chicken is very tasty. I can't wait until summer to try it on the BBQ and using it on skewered kabobs.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
132 calories; protein 23.9g; carbohydrates 3.1g; fat 2.9g; cholesterol 64.6mg; sodium 170.5mg.
Full Nutrition