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Breakfast Casserole with Sausage

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"I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing."
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Ingredients

9 h 20 m servings 294
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

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  1. Spray a 9x13-inch casserole with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
  3. Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts


Per Serving: 294 calories; 20.6 8.2 18.3 181 873 Full nutrition

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