I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
additional:
8 hrs
total:
9 hrs 20 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9x13-inch casserole with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.

  • Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts

294 calories; protein 18.3g; carbohydrates 8.2g; fat 20.6g; cholesterol 181.5mg; sodium 873.3mg. Full Nutrition
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