Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made this cheesy chicken casserole recipe by accident, but it turned into a very happy accident! I thought I was adding sour cream but wasn't paying any attention and ended up adding cream cheese. I will never make it with sour cream again it was so good!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.

  • Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

Cook's Note:

You can switch the shredded cheese up with different blends to add something else. You can also add vegetables to make it more veggie-friendly. You can also omit the chicken completely and add only vegetables for something different!

Nutrition Facts

647 calories; protein 31.1g; carbohydrates 16.7g; fat 50.2g; cholesterol 114mg; sodium 887.2mg. Full Nutrition
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