Triple Cheesy Chicken Casserole

Name: Triple Cheesy Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 9x13-inch casserole
Ingredients: 1 (10.5 ounce) can condensed cream of chicken soup; 1 (8 ounce) package cream cheese, at room temperature; ½ cup shredded mozzarella cheese, or more to taste; ½ cup shredded Cheddar cheese, or more to taste; ½ cup mayonnaise, or more to taste; 3 breast, bone removeds cooked boneless chicken breasts, chopped; 1 ½ sleeves vegetable-flavored buttery round crackers (such as Ritz®); ½ cup margarine, cut into pieces

2 Ratings
2 Reviews
1 Photo

I made this cheesy chicken casserole recipe by accident, but it turned into a very happy accident! I thought I was adding sour cream but wasn't paying any attention and ended up adding cream cheese. I will never make it with sour cream again it was so good!

By Rebecca

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

1 9x13-inch casserole

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, at room temperature
½ cup shredded mozzarella cheese, or more to taste
½ cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise, or more to taste
3 breast, bone removeds cooked boneless chicken breasts, chopped
1 ½ sleeves vegetable-flavored buttery round crackers (such as Ritz®)
½ cup margarine, cut into pieces

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

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Step 2
Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
Step 3
Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

Cook's Note:

You can switch the shredded cheese up with different blends to add something else. You can also add vegetables to make it more veggie-friendly. You can also omit the chicken completely and add only vegetables for something different!

Nutrition Facts

Per Serving:

647 calories; protein 31.1g; carbohydrates 16.7g; fat 50.2g; cholesterol 114mg; sodium 887.2mg. Full Nutrition

rputala

10/05/2021

I substituted extra sharp white cheddar, and it was great! I too also used real butter instead of margarine, and it made it very rich - which is a good thing, so it tasted restaurant quality. Definitely a keeper recipe!

2 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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rputala

10/05/2021

MommaBean3

Allstar

06/06/2020

I used pepper jack instead of mozzarella and I used butter instead of margarine, other than that I made the recipe as is. The recipe was very easy and very tasty but also very rich. The next time I’m probably going to add frozen mixed veggies or green beans to cut the richness a bit.

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Triple Cheesy Chicken Casserole

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Triple Cheesy Chicken Casserole

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Triple Cheesy Chicken Casserole

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Triple Cheesy Chicken Casserole