Chicken Casserole with Noodles


Creamy and delicious chicken casserole with noodles and vegetables. Easy to make and sure to become a family favorite!

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
1 9x13-inch casserole


  • 1 (8 ounce) package egg noodles

  • 2 tablespoons salted butter

  • 2 carrots, peeled and thinly sliced

  • 2 stalks celery, thinly sliced

  • 1 onion, diced

  • 1 (10.5 ounce) can fat-free cream of mushroom soup

  • 1 (10.5 ounce) can fat-free cream of chicken soup

  • 1 cup low-fat sour cream

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 1 (8 ounce) package button mushrooms, quartered

  • ½ cup frozen peas

  • 6 slices American cheese, or more to taste

  • ½ cup bread crumbs

  • 1 tablespoon olive oil, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

  3. Meanwhile, melt butter in a large skillet over medium-high heat. Add carrots, celery, and onion and saute until just tender, about 5 minutes.

  4. While vegetables are cooking, mix condensed mushroom and chicken soups with sour cream in a large bowl.

  5. Add egg noodles, cooked carrot mixture, chicken, mushrooms, and peas; stir to combine. Pour into a 9x13-inch baking dish and spread in an even layer. Lay American cheese slices over top, sprinkle with bread crumbs, and drizzle with olive oil.

  6. Bake in the preheated oven until golden brown and bubbly, 30 to 45 minutes.

Nutrition Facts (per serving)

430 Calories
24g Fat
26g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 430
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 46%
Cholesterol 101mg 34%
Sodium 688mg 30%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 28g
Vitamin C 3mg 17%
Calcium 128mg 10%
Iron 3mg 16%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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