Name: Creamy Chicken and Mushroom Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 ounces whole grain rotini pasta; 2 tablespoons olive oil; 1 small onion, diced; 2 ribs celery, diced; 0.5 red bell pepper, diced; 1 (10 ounce) package sliced fresh mushrooms; 2 tablespoons all-purpose flour; 1 cup low-sodium chicken broth; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 cups cubed, cooked chicken; 1 cup frozen peas; 2 tablespoons grated Parmesan cheese

Creamy Chicken and Mushroom Casserole

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This creamy chicken and mushroom casserole is made with condensed soup, fresh and frozen vegetables, and leftover chicken.

Recipe by tidewrinkle

Updated on December 9, 2022

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

Yield:

1 11x7-inch casserole

Jump to Nutrition Facts

Ingredients

8 ounces whole grain rotini pasta
2 tablespoons olive oil
1 small onion, diced
2 ribs celery, diced
½ red bell pepper, diced
1 (10 ounce) package sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups cubed, cooked chicken
1 cup frozen peas
2 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and reserve 1/2 cup cooking liquid.
Heat oil in a large Dutch oven over medium heat. Add onion, celery, and bell pepper; sauté until onion is translucent, 5 to 7 minutes. Stir in mushrooms. Sprinkle flour over vegetables and stir until mixture becomes paste-like and light golden brown, 2 to 4 minutes. Add broth; cook and stir until mixture begins to thicken, 2 to 3 minutes. Reduce the heat to low, cover, and cook for 10 minutes. Stir in condensed soup and reserved 1/2 cup cooking liquid, then stir in chicken and peas.
Add pasta to the Dutch oven and stir until well combined. Transfer mixture to an 11x7-inch baking dish and sprinkle Parmesan cheese over top.
Cover and bake in the preheated oven for 20 minutes. Uncover and continue to bake for 5 more minutes.

Tips

You can use Romano cheese instead of Parmesan.

Nutrition Facts (per serving)

375	Calories
15g	Fat
41g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 375
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	18%
Cholesterol 39mg	13%
Sodium 448mg	19%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	19%
Protein 22g
Vitamin C 20mg	99%
Calcium 65mg	5%
Iron 3mg	18%
Potassium 473mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.