Recipes Meat and Poultry Chicken Baked and Roasted Creamy Chicken and Mushroom Casserole 3.0 (1) 1 Review 0 Photos This creamy chicken and mushroom casserole is made with condensed soup, fresh and frozen vegetables, and leftover chicken. Recipe by tidewrinkle Updated on December 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 1 11x7-inch casserole Jump to Nutrition Facts Ingredients 8 ounces whole grain rotini pasta 2 tablespoons olive oil 1 small onion, diced 2 ribs celery, diced ½ red bell pepper, diced 1 (10 ounce) package sliced fresh mushrooms 2 tablespoons all-purpose flour 1 cup low-sodium chicken broth 1 (10.5 ounce) can condensed cream of mushroom soup 2 cups cubed, cooked chicken 1 cup frozen peas 2 tablespoons grated Parmesan cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and reserve 1/2 cup cooking liquid. Heat oil in a large Dutch oven over medium heat. Add onion, celery, and bell pepper; sauté until onion is translucent, 5 to 7 minutes. Stir in mushrooms. Sprinkle flour over vegetables and stir until mixture becomes paste-like and light golden brown, 2 to 4 minutes. Add broth; cook and stir until mixture begins to thicken, 2 to 3 minutes. Reduce the heat to low, cover, and cook for 10 minutes. Stir in condensed soup and reserved 1/2 cup cooking liquid, then stir in chicken and peas. Add pasta to the Dutch oven and stir until well combined. Transfer mixture to an 11x7-inch baking dish and sprinkle Parmesan cheese over top. Cover and bake in the preheated oven for 20 minutes. Uncover and continue to bake for 5 more minutes. Tips You can use Romano cheese instead of Parmesan. I Made It Print Nutrition Facts (per serving) 375 Calories 15g Fat 41g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 375 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 18% Cholesterol 39mg 13% Sodium 448mg 19% Total Carbohydrate 41g 15% Dietary Fiber 5g 19% Protein 22g Vitamin C 20mg 99% Calcium 65mg 5% Iron 3mg 18% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved