Chicken and Potato Casserole

Name: Chicken and Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 4 potatoes, peeled and cubed, or more to taste; 1 (15.25 ounce) can whole kernel corn, drained; 1 (10.5 ounce) can condensed cream of chicken soup; 1.5 cups canned chicken, drained; 0.5 cup milk; 0.33333334326744 cup sour cream; 2 tablespoons salted butter, melted; 1 cup shredded Cheddar cheese

4.4

(14)

14 Reviews

4 Photos

This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.

Recipe by kimw37

Updated on January 10, 2023

4

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 casserole

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
4 potatoes, peeled and cubed, or more to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 ½ cups canned chicken, drained
½ cup milk
⅓ cup sour cream
2 tablespoons salted butter, melted
1 cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.

Cook's Note:

You can cook and shred chicken instead of using canned if preferred.

Nutrition Facts (per serving)

354	Calories
18g	Fat
33g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	41%
Cholesterol 57mg	19%
Sodium 741mg	32%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 18g
Vitamin C 22mg	112%
Calcium 158mg	12%
Iron 2mg	13%
Potassium 648mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.