Chicken and Potato Casserole
This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can cook and shred chicken instead of using canned if preferred.
Nutrition Facts
Per Serving:
354 calories; protein 18g; carbohydrates 32.6g; fat 17.7g; cholesterol 57mg; sodium 741.3mg. Full Nutrition