Chicken and Potato Casserole


This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.

Chicken and Potato Casserole
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
1 casserole


  • 1 tablespoon olive oil

  • 4 potatoes, peeled and cubed, or more to taste

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 ½ cups canned chicken, drained

  • ½ cup milk

  • cup sour cream

  • 2 tablespoons salted butter, melted

  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.

  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.

  3. Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.

  4. Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.

Cook's Note:

You can cook and shred chicken instead of using canned if preferred.

Nutrition Facts (per serving)

354 Calories
18g Fat
33g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 41%
Cholesterol 57mg 19%
Sodium 741mg 32%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 18g
Vitamin C 22mg 112%
Calcium 158mg 12%
Iron 2mg 13%
Potassium 648mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love