Vegan Acorn Squash Stuffed with Israeli Couscous
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If using a couscous other than Osem(R), follow the directions for 2 cups of cooked couscous.
You may use chicken soup base, or add some grated mozzarella cheese to the recipe, or sweet sausage, which will turn this recipe to a non-vegan food.
Nutrition Facts
Per Serving:
482 calories; protein 11.6g; carbohydrates 79.6g; fat 14.3g; sodium 66.5mg. Full Nutrition