One-Pot Shrimp and Chicken Couscous
This is a great, one-pot, easy weeknight meal. Garnish with snipped fresh herbs and Parmesan cheese, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can marinate the chicken and shrimp if you'd like more flavor, and you can use just chicken, or just shrimp. Try adding lemon zest.
Nutrition Facts
Per Serving:
398 calories; protein 35.8g; carbohydrates 36.4g; fat 11.7g; cholesterol 216.3mg; sodium 631.8mg. Full Nutrition