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Greek-Inspired Shrimp Couscous Salad

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"A light and refreshing shrimp salad with Israeli couscous."
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40 m servings 396
Original recipe yields 4 servings


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  1. Bring water to a boil in a saucepan. Add couscous, reduce heat, and cover. Simmer, stirring occasionally, until water is completely absorbed, 8 to 10 minutes. Spoon into a large bowl to cool slightly.
  2. Toss shrimp with Greek seasoning.
  3. Heat oil in a large nonstick skillet over medium-high heat until simmering. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
  4. Add shrimp to couscous with romaine lettuce, grape tomatoes, feta cheese, cucumber, and vinaigrette; toss to combine. Season with salt and pepper.

Nutrition Facts

Per Serving: 396 calories; 9.1 52.7 25.6 146 805 Full nutrition

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