A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.
I really loved this salad. I didn’t add the mint but other than that made it exactly as written. Usually a salad tastes better after a day, but I preferred the taste of this right after I made it rather than the next day. It was still good but not quite as zingy. I probably could have added a little more lemon.
Read MoreI really loved this salad. I didn’t add the mint but other than that made it exactly as written. Usually a salad tastes better after a day, but I preferred the taste of this right after I made it rather than the next day. It was still good but not quite as zingy. I probably could have added a little more lemon.
I made it tonight, was a hit without chicken broth or Fresh spinach and due to my lack of fresh basil used dried ... we all enjoyed it and will next time add feta and perhaps sautéed chicken for a summer meal!
This recipe is amazing even without the fresh herbs! I was hoping to have leftovers, but all of it was eaten!
This salad was full of flavor and looked beautiful on the plate. Everyone in the family loved it from the 8 year old on up. It is a delicious way to incorporate many of the herbs from our garden.
This was great although I had to make several substitutions. Two cucumbers seemed like a lot and mine were huge, so I only used half of one. Not a fan of olives so did not use. Used dried mint instead of fresh and fresh dill instead of basil because that was all I had. Also threw in some feta cheese. I typically don't make this many changes but the recipe seems very adaptable. Try it with fresh dill, it's fantastic!
