Creamy Chicken Enchilada Casserole
Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken. A casserole allows for more of each.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can and additional cup of Monterey Jack cheese instead of queso fresco, if preferred.
I like to use steamed or baked chicken.
Nutrition Facts
Per Serving:
455 calories; protein 31.6g; carbohydrates 21.5g; fat 27g; cholesterol 101.1mg; sodium 861.5mg. Full Nutrition