Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Chicken and Broccoli Casserole

Rated as 4.33 out of 5 Stars
7

"Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 265
Original recipe yields 8 servings (1 9x13-inch casserole)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  2. Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  3. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  4. Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Footnotes

  • Cook's Notes:
  • You can use thawed, frozen broccoli instead of fresh, if preferred.
  • You can sprinkle whatever cheese you want on top after baking for 20 minutes.

Nutrition Facts


Per Serving: 265 calories; 17.4 9.1 18.3 56 832 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This had great flavor, but was even better the next day. Will be making this again. Should have let it cool a bit longer but was to hungry & anxious to try it.

Most helpful critical review

It was ok, a little soggy and cheese like. It was ok.

Most helpful
Most positive
Least positive
Newest

This had great flavor, but was even better the next day. Will be making this again. Should have let it cool a bit longer but was to hungry & anxious to try it.

I browned the chicken in oil and added onions. I used Knorr chicken bullion for broth and added it to rue with 3 slices American cheese. Added the broccoli and topped with Mozzarella. It was del...

It was really good! we had this over mashed pototoes with asparagus. Good, quick and simple Sunday dinner!

I did alter a little. Used a condensed cream of cheddar soup instead of shredded cheddar and used cream cheese instead of sour cream. Poured in short fat rigatoni before adding to the casserol...

I didn't have cream of chicken soup but did have ream of broccoli so that is what I used. It turned out very tasty. Comfort food. Will make again .

no changes just followed your recipe and the family loved it.

Yes. I made the recipe then put it in a pie crust to make a pot pie. Wonderful. Being on Keto it fits the bill. Just use keto crust. You can also put it in cupcake pan and make mini pies.

We really enjoyed this recipe. I added a bit more chicken than called for, and it was still a good balance. Just as tasty for leftovers. I would definitely make again!

It was ok, a little soggy and cheese like. It was ok.