Rating: 4.45 stars
31 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.

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  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Cook's Notes:

You can use thawed, frozen broccoli instead of fresh, if preferred.

You can sprinkle whatever cheese you want on top after baking for 20 minutes.

Nutrition Facts

265 calories; protein 18.3g; carbohydrates 9.1g; fat 17.4g; cholesterol 55.8mg; sodium 832.4mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 4 stars
05/26/2020
This had great flavor, but was even better the next day. Will be making this again. Should have let it cool a bit longer but was to hungry & anxious to try it. Read More
(1)

Most helpful critical review

Rating: 3 stars
05/06/2020
It was ok, a little soggy and cheese like. It was ok. Read More
31 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/18/2020
It was really good! we had this over mashed pototoes with asparagus. Good, quick and simple Sunday dinner! Read More
(1)
Rating: 5 stars
05/06/2020
Yes. I made the recipe then put it in a pie crust to make a pot pie. Wonderful. Being on Keto it fits the bill. Just use keto crust. You can also put it in cupcake pan and make mini pies. Read More
(1)
Rating: 5 stars
01/16/2021
This was delicious and will definitely be in regular rotation. I made a couple of changes to suit us. I only used 1 can of cream of chicken soup and increased the sour cream to 1 cup to cut the sodium. I also sprinkled some crumbled bacon on top near the end, and next time I think I'll mix it into the casserole because it definitely added some great smoky flavor. This is a great "make ahead" meal to prep on the weekend and bake for dinner during the week. It would also freeze well and makes a great dish to take to a gathering or to a friend. Read More
(1)
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Rating: 4 stars
05/26/2020
This had great flavor, but was even better the next day. Will be making this again. Should have let it cool a bit longer but was to hungry & anxious to try it. Read More
(1)
Rating: 4 stars
01/29/2021
This was very tasty. I served it with egg noodles and essentially turned it into a pasta dish. Read More
Rating: 5 stars
01/06/2021
Delicious! Will definitely make again. I used leftover rotisserie chicken. It did take quite a bit longer to cook-maybe because all my ingredient were cold-but worth the wait! I served it over white rice. Read More
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Rating: 4 stars
05/01/2020
I gave it 4 stars because it was very salty. I only put 1/2 the Parmesan cheese in it and it was still to salty. I did salt and pepper my chicken and grilled in the skillet instead of boiling. It had a good flavor but I will add something to make it less salty, maybe milk. Read More
Rating: 4 stars
05/13/2020
I didn't have cream of chicken soup but did have ream of broccoli so that is what I used. It turned out very tasty. Comfort food. Will make again . Read More
Rating: 5 stars
05/14/2020
I did alter a little. Used a condensed cream of cheddar soup instead of shredded cheddar and used cream cheese instead of sour cream. Poured in short fat rigatoni before adding to the casserole dish. However followed the rest of the recipe and it is heavenly. Thank you for the recipe! Read More
Rating: 3 stars
05/06/2020
It was ok, a little soggy and cheese like. It was ok. Read More