This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Don't use imitation vanilla extract.
Authentic atole is made with masa which is corn flour not cornstarch. The taste was good but the consistency was very thick. It was very difficult to drink so I wound up eating this with a spoon. This recipe also makes extremely small servings, more like 2 not 4 servings. Thanks for the recipe but I doubt that I will make this again.
Read More Authentic atole is made with masa which is corn flour not cornstarch. The taste was good but the consistency was very thick. It was very difficult to drink so I wound up eating this with a spoon. This recipe also makes extremely small servings, more like 2 not 4 servings. Thanks for the recipe but I doubt that I will make this again.