Name: Macaroni Salad with Egg
Prep time: 20 min
Cook time: 30 min
Total time: 170 min
Ingredients: 6 large eggs; 1 (8 ounce) package shell pasta; 1.5 cups mayonnaise; 3 tablespoons olive oil; 3 tablespoons cider vinegar; 1.5 teaspoons white sugar; 1.5 teaspoons salt; 0.75 teaspoon ground paprika; 0.25 teaspoon ground black pepper; 0.5 teaspoon dry mustard; 1 cup shredded carrot; 0.75 cup thinly sliced celery; 0.25 cup finely chopped onion

Macaroni Salad with Egg

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When in a hurry, my mother used to purchase deli macaroni salad and dress it up by adding hard-boiled eggs, carrots, and French dressing. This is my version of her recipe.

Recipe by KEMRECIPES

Updated on August 22, 2022

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 50 mins

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 large eggs
1 (8 ounce) package shell pasta
1 ½ cups mayonnaise
3 tablespoons olive oil
3 tablespoons cider vinegar
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¾ teaspoon ground paprika
¼ teaspoon ground black pepper
½ teaspoon dry mustard
1 cup shredded carrot
¾ cup thinly sliced celery
¼ cup finely chopped onion

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, and cool under cold running water. Place in the refrigerator until ready to use.
Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta with cold water and drain thoroughly.
While pasta is cooking, combine mayonnaise, olive oil, cider vinegar, sugar, salt, paprika, pepper, and dry mustard in a large bowl. Mix in carrot, celery, and onion. Stir drained pasta into the dressing.
Remove eggs from the refrigerator. Shell, quarter lengthwise, and slice into 1/4-inch pieces. Gently stir into the macaroni salad. Refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

512	Calories
42g	Fat
25g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 512
% Daily Value *
Total Fat 42g	54%
Saturated Fat 7g	35%
Cholesterol 155mg	52%
Sodium 746mg	32%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 9g
Vitamin C 2mg	10%
Calcium 42mg	3%
Iron 2mg	10%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.