Easy Danish Almond Pastries
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Use something such as a large sheet of parchment to roll out the almond paste. If you are in a warm climate, you may want to store the finished sheet in the refrigerator, until you are ready to use it.