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White Chocolate Almond Cookies

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"Favorite summer cookie, soft and chewy."
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25 m servings 247
Original recipe yields 12 servings (12 cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
  2. Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
  3. Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
  4. Drop 1 1/2-inch balls of dough on the prepared baking sheet.
  5. Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.

Nutrition Facts

Per Serving: 247 calories; 12.8 31.4 2.7 39 120 Full nutrition

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