Favorite summer cookie, soft and chewy.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.

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  • Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.

  • Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.

  • Drop 1 1/2-inch balls of dough on the prepared baking sheet.

  • Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.

Nutrition Facts

247 calories; protein 2.7g; carbohydrates 31.4g; fat 12.8g; cholesterol 39.2mg; sodium 120.1mg. Full Nutrition
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