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Chili Pepper, Corn, and Bacon Quiche

Rated as 2 out of 5 Stars
5k

"Quiche is a smart choice for breakfast, brunch, lunch, or dinner. It can be served warm or cold, it's easy to make, and typically inexpensive. It's a given that we have quiche for Easter brunch, and this is one of many varieties that we enjoy."
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Ingredients

55 m servings 283
Original recipe yields 8 servings (1 9-inch quiche)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place pastry shell in a 9-inch pie pan or quiche pan. Prick the bottom and sides with a fork.
  3. Bake in the preheated oven for 8 minutes. Remove and set aside. Leave the oven on.
  4. Whisk half-and-half, eggs, salt, and pepper together in a medium bowl until light and fluffy.
  5. Sprinkle cheese, corn, chile peppers, and crumbled bacon into the pie shell. Carefully pour egg mixture over top.
  6. Bake in the oven until filling is just about set but a little wiggly in the center, about 30 minutes. Remove from the oven and cool for 10 minutes. Garnish with parsley and serve.

Nutrition Facts


Per Serving: 283 calories; 17.7 19.1 12.3 115 764 Full nutrition

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Reviews

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RaMona rated this recipe on 5/24/2020. I had assembled the ingredients that day and planned to make it the next day. I am very grateful for her comments. She saved me from making a disaster. ...

Love quiche, this one was just so-so! Did not have issues with setting up, but just not a lot of flavor. Next time I will use reg. 1/2 + 1/2 for richness and I personally roasted a poblano pe...

Just awful. The custard didn't set up. Was soggy. Wasted all the ingredients.