Thai-Style Pork Noodle Bowl
I love Thai curry, and I love noodle bowls, and this is a blend of the two. It may not be authentic but it hits the spot.
You may use any assortment of protein and vegetables. I suggest mushrooms, bell peppers, carrots, and broccoli.
The noodles I use are found in the refrigerated section of a local Asian market.
The more curry paste used, the hotter it will be. Feel free to adjust as needed.